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e A N J O A Q U I N Environmental Health Department <br /> —C C1 v 1N4T Y Time In: 131 h <br /> Time Out: 2:11 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WOODBRIDGE UNCORKED Date: 08/19/2021 <br /> Address: 18911 N LOWER SACRAMENTO RD ,WOODBRIDGE 95258 <br /> Requestor: BOB WEISENBERG, STEVE BRIA,WOODBRIDGE UNCORKED Telephone: (209)333-8463 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084075 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide the department with a copy of a valid food manager certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towel dispenser lacking at 3 comp/hand wash sink. <br /> Provide soap and paper towels in dispensers. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--front- 118.50°F prep sink--120.00°F <br /> 2 door reach-in across from rstroom--100.00°F hand sink- restroom--100.00°F <br /> front 3 comp sink--118.50°F 2 door reach-in--display--41.00°F <br /> NOTES <br /> PE 1615 <br /> Okm to issue permit once fee is paid. <br /> Operator to to pay fee at 1868 E Hazelton Ave. <br /> FA0019078 SR0084075 SC061 08/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />