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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (626) 813-8226 Requestor: CASSIE YEE, IN - N- OUT <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 5202 PACIFIC AVE , STOCKTON 95207 <br />Date: 08/18/2021Name of Facility: IN - N- OUT <br />Food Program Service Request Inspection Report <br /> 2:00 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0082932 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide by 60 days food manager certificate and by 30 days food handler cards <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 102 <br />walk in -- 37.00º F 3 door traulsen -- 41.00º F <br />prep cooler -- center -- 41.00º F 2 drawer 1 door cooler -- 41.00º F <br />prep cooler -- left -- 41.00º F prep cooler -- right -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />There are currently over [300 Lbs ] of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an <br />asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety <br />Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will <br />be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to <br />report your hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply <br />with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br />All work is up to code <br />Ok to issue permit once fee is paid <br />Program 1625 Fee $376 <br />.Equipment: 2 Bradford 199,900 BTU water heaters, 4 rest room sinks, onion prep sink, potato prep sink, 3 comp sink, mop <br />sink, 4 hand sinks <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002847 SR0082932 SC523 08/18/2021