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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE CALLEJEROS GRILL#4MH9152, 2900 E HARDING WAY, STOCKTON 95205 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS: I could not check the exhaust hood fans. Provide functional hood before operating. <br /> I could not check the lights. Provide functional light bulbs before operating. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: 1 D True reach in cooler is lacking thermometer. Provide accurate thermometer before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The exterior surface of the trailer is lacking city, state and zip code. Provide city , state and zip code <br /> minimum 1 inch high before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True cooler--52.00°F 1 D True reach in cooler/under prep table--46.00°F <br /> NOTES <br /> Change of ownership. <br /> Callejeros Grill <br /> LIC#4MH9152 <br /> VIN#... 226059 <br /> Registration and commissary letter provided. <br /> Fire extinguisher on site. <br /> FA0021693 SR0084076 SC061 08/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />