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r: � I I I Environmental Health Department <br /> Y SA N U <br /> rT�z w, COUNTY Time ln: 1.10 pm <br /> Time Out: 1:35 om <br /> c�`�� Greotr+ess �rGws here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WinCo Foods#10 Date: 08/17/2021 <br /> Address: 5110 MONTAUBAN AVE , STOCKTON 95210 <br /> Requestor: DAWN CARDWELL, PETERSEN STAGGS ARCHITECTS Telephone: (208)345-1462 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082402 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Inspection to verify the installation of 2 12 feet hoods. Installation verified and ok to use. Make sure all agencies with <br /> jurisdiction are notified for requirements. <br /> Call when the refrigeration units are installed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0014185 SR0082402 SC523 08/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />