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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> r�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: STOCKTON SUPER MERCADO, 2481 E MAIN ST, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ari- meat walkin cooler -41.00°F meat--hot deli steam table--166.00°F <br /> air- meat walin freezer- 0.00°F rice--not deli steam table--160.00°F <br /> eggs--walk in reachin--41.00°F air--walk in reachin--41.00°F <br /> NOTES <br /> Make sure all other agencies that have jurisdiction are contacted for requirements. <br /> call for a follow up. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0001664 SR0084041 SC061 08/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Service Request Inspection Report <br />