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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAPA JOHNS PIZZA, 318 W GRANT LINE RD, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet in the restroom is not functioning properly(the tank lid is removed to flush the toilet). Restore <br /> the toilet to proper function ASAP. <br /> The toilet paper roll is on the hand sink. The toilet paper dispenser is empty. Refill toilet paper dispenser today and maintain <br /> properly supplied. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walk-in cooler has numerous broken coving tiles. Replace broken coving tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--38.00°F diced tomatoes--40.00°F <br /> 1 door Bev Air--39.00°F cheese pizza at hot hold--147.00°F <br /> salami--41.00°F 4 door True pizza prep--40.00°F <br /> ham--41.00°F walk-in cooler--40.00°F <br /> NOTES <br /> MAJOR violation identified.A re-inspection will occur in 2 weeks <br /> No signature obtained <br /> Report typed at the office 1:34pm-1:51 pm <br /> FA0023235 PRO540622 SCO01 08/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />