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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time ln: 1 05 pm <br /> Time Out: 1:25 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BOBS MARKET Date: 09/07/2021 <br /> Address: 854 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: SINGH, HARPREET Telephone: (209)835-0320 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The right 2 door Pepsi QBD is 44F. Decrease the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Pepsi QBD-right unit--44.00°F--Naked juices 8 door walk-in cooler--39.00°F <br /> 2 door Pepsi QBD-left unit--43.00°F--no potentially hazardous 9 door walk-in cooler--35.00°F <br /> food(PHF). <br /> NOTES <br /> pre-packaged food/no food prep <br /> No signature obtained <br /> Report typed at the office 3:31 p-3:40pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Avninder Kaur, owner's <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003233 PRO161542 SCO01 09/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />