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S ` ` ,411! J O 1a Q U I N Environmental Health Department
<br /> If 0U ,N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:There was no cold water available at the hand sink in the kitchen men's restroom. Provide warm and
<br /> cold water with warm water at 100 F minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed 1 dead adult cockroach next to 2 sliding dr true cooler in the back area. Per manager facility is
<br /> serviced every two weeks by AreaWide. Clean and sanitize area. Maintain pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed mayo on shelves in produce walk-in cooler. Clean and sanitize shelves today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed ice accumulation in walk-in freezer on floor near entrance, on ceiling, and on fan covers.
<br /> Clean today and repair to proper function as needed.
<br /> Observed damaged vent hood filter above pizza conveyor. Repair/replace vent hood filter within 1 week.
<br /> Observed ice accumulation on top shelf and ceiling of 1 dr upright Dukers freezer in cook line area. Observed food debris at
<br /> the bottom of the freezer. Clean and sanitize freezer today.
<br /> Observed 50 Ib CO2 tank in bar area that was not chained. Secure pressurized cylinders to a rigid structure at all times.
<br /> Correct within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed ice scoops from both bar ice wells stored in trays that were being used by a bottle. Store ice
<br /> scoops in a separate cleanable containers to prevent contamination when not in use. Clean and sanitize ice scoops and
<br /> store in in their own tray/container today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0002383 PRO160511 SCO01 09/02/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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