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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CO2 tank--back area 20.000 L 4 sliding dr display cooler--kitchen front counter--39.00°F <br /> hand sink--kitchen women's restroom--100.00°F CO2 tank--bar--50.000 L <br /> hand sink--bowling area women's restroom--101.00°F 1 dr reach in--under griddle--44.00°F <br /> hand sink--cook line--108.00°F hand sink--kitchen mens restroom--110.00°F <br /> meat walk-in--41.00°F 2 comp sink--next to walk-in--128.00°F <br /> sausage/bacon--heat lamp--136.00°F 2 dr M3 reach in w/prep top--right--44.00°F <br /> hand sink--men's locker room restroom--102.00°F 2 sliding dr true cooler--back area--35.00°F <br /> meat ball/refried beans--hot hold--147.00°F produce walk-in--39.00°F <br /> hand sink- women's locker room restroom--103.00°F hand sink--bowling area men's restroom--109.00°F <br /> hand sink- kitchen front counter--108.00°F 2 dr reach in kitchen front counter--41.00°F <br /> hand sink- bar--107.00°F 3 comp sink bar--124.00°F <br /> navy bean soup/chicken noodle soup--hot hold--143.00°F 2 drawer cooler--under grill,right--48.00°F <br /> CO2 tank--back area--200.00°L-- prep sink--120.00°F <br /> 2 comp sink--next to dishwasher--121.00°F 2 drawer cooler--under grill,left--43.00°F <br /> 2 dr artic air reach in cooler w/prep top--41.00°F 2 dr M3 reach in w/prep top--left--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets were <br /> Quat and chlorine test strips available. <br /> Discussed report with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rick Johnson, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002383 PRO160511 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />