Laserfiche WebLink
SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 11.00 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 11:28 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RITE AID#6510 Date: 09/02/2021 <br /> Address: 4774 N WEST LN, STOCKTON 95210 <br /> Owner/Operator: THRIFTY PAYLESS, INC Telephone: (717)761-2633 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed 2 baby formula containers with damaged seals. Containers with damaged seals were <br /> voluntarily discarded by manager, correct on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Owens Expiration Date:January 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--right restroom--103.00°F hand sink--left restroom--110.00°F <br /> 3 comp sink--ice cream area--120.00°F Dairy display cooler--41.00°F <br /> hand sink--ice cream area--106.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Report discussed with manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: April Owens, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0019801 PR0530130 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />