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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LITTLE MIDDLE EAST,4641 PACIFIC AVE , STOCKTON 95207 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in cooler--40.00°F 2 door avantco freezer--8.00°F <br /> NOTES <br /> Unable to issue permit at this time. Provide inspector with pictures with corrections. <br /> Once pictures are obtained and approved, return to this dept and pay follow up fee of$76 plus$355 permit fee. Program will <br /> be 1624 <br /> Equipment Rheem 75,100 BTU Water Heater, mop sink, 3 comp, prep sink, hand sink, 1 rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bilal Alrahimee, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002546 SR0084052 SC061 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />