Laserfiche WebLink
SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANDARIN VILLA EXPRESS#1, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> beef with brocolli--steam table--146.00°F 1 door FSW--kitchen--40.00°F <br /> white rice--warmer--146.00°F chow mein--steam table--137.00°F <br /> orange chicken--steam table--189.00°F chicken with green beans--steam table--163.00°F <br /> chicken with vegetables--steam table--147.00°F 3 door prep--kitchen--41.00°F <br /> fried rice--warmer--142.00°F rice--large cooker--135.00°F <br /> rice--steam table--137.00°F walk in--kitchen--40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Danny Liu,owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007126 PRO505985 SCO01 09/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />