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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 935 am <br /> Time Out: 10:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE COMPANY Date: 09/01/2021 <br /> Address: 16538 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: STARBUCKS Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers at the front of the house hand sink and the back of the house hand sink are <br /> empty. Refill paper towel dispensers today. <br /> Corrected:with napkins <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The drive thru window is being left open in between customers(without the forced air fan/fly fan turned <br /> on). Maintain the fan turned on. Correct today. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Atef Afghanzadah Expiration Date:April 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--40.00°F 2 door True-left--40.00°F <br /> 1 door Delfield-ovens-left--41.00°F 1 door Delfield-drive thru-right--41.00°F <br /> 1 door Delfield-back bar-right--41.00°F 1 door Delfield-ovens-right--41.00°F <br /> nitro--41.00°F 1 door Delfield-back bar-left -39.00°F <br /> 1 door Delfield-drive thru-left--29.00°F 1 door Delfield-right espresso--41.00°F <br /> 2 door True-right--41.00°F 1 door Delfield-left espresso--38.00°F <br /> FA0025448 PR0544771 SCO01 09/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />