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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC&AW COOLEY#200, 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> hand sink--womens restroom--102.00°F coleslaw/sliced tomato--cold hold--41.00°F <br /> 1 dr delfield reach in--under front counter--46.00°F mop sink--across from chicken fryer--120.00°F <br /> chicken walk-in cooler--40.00°F wash comp--3 comp sink--106.00°F <br /> 3 comp sink--120.00°F pot pie(hot hold)--henny penny warmer--166.00°F <br /> Crispy Chicken(hot hold)--henny penny warmer--160.00°F hand sink--mens restroom--102.00°F <br /> mashed potato--hot hold--147.00°F walk-in cooler--next to walk-in freezer--41.00°F <br /> mop sink--next to prep sink--121.00°F chicken tender(hot hold)- henny penny warmer--156.00°F <br /> Two CO2 tanks--40.000 L--20 lbs each mac&cheese hot hold -162.00°F <br /> nonadjustable hand sink--kitchen--114.00°F One CO2 tank 300.00°L <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket had 200 ppm quat. <br /> Quat test strips available. <br /> SB180 provided to manager. <br /> Discussed report with manager. <br /> Signature not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sara Celestine, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014570 PR0521461 SCO01 08/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />