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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES, 3706 E HAMMER LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Parveen Chima Expiration Date: December 16,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--back area 109.00°F wash compartment--3 comp sink--105.00°F <br /> chicken breast--cold hold--39.00°F sliced tomato--cold hold--39.00°F <br /> meat ball--cold hold--38.00°F mop sink--124.00°F <br /> hand sink--behind front counter--105.00°F 2 dr true upright display--41.00°F <br /> hand sink--restroom--107.00°F Two CO2 tanks--next to freezer--100.001 L--50 lbs each <br /> 3 comp sink--121.00°F 2 dr reach in--under turbo chef oven--40.00°F <br /> walk in--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> Report discussed with person in charge. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mirna, Person in charge <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014826 PR0521831 SCO01 08/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />