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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AISLE 1 #2356,4219 E MORADA LN, STOCKTON 95212 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 not posted and most recent inspection report not available during inspection. Gave SB180 to <br /> employee. Post SB180 in a location that is visible to customers and have most recent inspection report available on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- next to 3 comp 105.00°F hand sink--womens restroom--103.00°F <br /> hand sink- mens restroom 75.00°F Four CO2 tanks--200.000 L--50 lbs each <br /> 3 comp sink--121.00°F mop sink--122.00°F <br /> walk in w/display--36.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> No food prep. Prepackaged only. <br /> Report discussed with employee. <br /> Re-inspection in 2 weeks. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mary K., Employee <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016523 PR0527268 SCO01 08/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />