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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> � .` 7fa�p[r+85S grows here. Timeln: 1:11 <br /> Time Out: 1:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE HOME DEPOT STORE#0662 Date: 08/31/2021 <br /> Address: 3818 E Hammer Ln, STOCKTON 95212 <br /> Owner/Operator: THE HOME DEPOT U.S.A., INC. Telephone: (770)433-8211 <br /> Program Element: 1620-RETAIL MKT 26-300 SQ FT(INCIDENTAL FOODS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No soap in wall mounted dispensers in men's restroom, using temporary pump style soap. Provide soap <br /> in wall mounted dispensers within 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water from the hand sinks in the men's restroom was 93 F. Provide warm and cold water at hand <br /> sinks with warm water at 100 F minimum within 1 week. <br /> The water from the mop sink was 116 F. Provide warm and cold water with warm water at 120 F minimum within 1 week. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--116.00°F hand sink--men's restroom--93.00°F <br /> 2 dr coca cola display- near self check out--41.00°F 2 Dr coca cola display--near entrance--40.00°F <br /> hand sink--womens restroom--110.00°F <br /> NOTES <br /> FA0010345 PR0526579 SCO01 08/31/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />