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SAN J O A Q U I N Environmental Health Department <br /> COU NTY— <br /> c'otness grows lie; <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CF Business Name: Owner Name: Date: <br /> lM(,f'scko( (Xl s ftlic-e C9 - 2st 20�1 <br /> CFO Physical Address: CFO City: CFO Zip: <br /> /✓9 1 �-P-v "Wa Ch, M 966 3-57 <br /> Website(If applicable): Telephone: <br /> 1. Categories: <br /> V "Class A" (Direct Sales Only) $155 ❑ "Class B" (Direct& Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous' are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> Choc,016l.45 �Eudme, �a�anMe� vnarsl�� ull��> Ir7> l n c�no�oLa4P} <br /> C n- n,�es C cle C-01 c(t D co i ale- d <br /> hark <br /> CI1flCo�oyje � c6ryolAIe v ( � <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> 0 City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br />