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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Crectness grows here Time In: 925 am <br /> Time Out: 9:55 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS EL PELON#4 (#4SF1086) Date: 09/08/2021 <br /> Address: 2900 E HARDING WAY, STOCKTON 95215 <br /> Owner/Operator: JIMENEZ SANTILLAN,ALEJANDRA Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Steam table at 105 F. Make sure the steam table is 135 F or above to maintain hot potentially hazardous <br /> foods at 135 F or above. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandra Jimenez Expiration Date: March 13,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--2 door prep table cooler--41.00°F air--2 door undercounter cooler--41.00°F <br /> NOTES <br /> Lic#4SF1086 <br /> Ok to issued permit for 2022. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0025501 PR0544869 SCO01 09/08/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />