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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> � .` <br /> Timeln: 1:00 <br /> Vr�pt�+fSS grows here. <br /> Time Out: 1:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHINA VILLAGE Date: 09/08/2021 <br /> Address: 935 N YOSEMITE ST, STOCKTON 95203 <br /> Owner/Operator: CHEN, JIAN YE& LILLY Y Telephone: (209)465-2323 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/22/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Saw lots of both cooked and raw meats at room temperature in kitchen area. Diligent food preparation <br /> shall take place within 2 hours. Maintain potentially hazardous foods at 41 F or lower/135 F or higher after 2 hours of food <br /> preparation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Some walls have roach waste. Clean and sanitize dirty/contaminated walls. Start,today and continue <br /> pest control. <br /> Saw rodent droppings in old ice cream freezer at waitress area. Clean/sanitize surface and place traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Containers with food in tall 2 door cooler are exposed. Containers shall be provided with lids or covers. <br /> Start, today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:CO2 tanks are not secured to rigid structure. Start today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002894 PRO160393 SCO01 09/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />