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1600 - Food Program
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PR0161745
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Last modified
10/1/2021 2:55:36 PM
Creation date
9/8/2021 3:44:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161745
PE
1626
FACILITY_ID
FA0000130
FACILITY_NAME
HABANERO HOTS
STREET_NUMBER
1024
STREET_NAME
VICTOR
STREET_TYPE
RD
City
LODI
Zip
95240
APN
04905036
CURRENT_STATUS
01
SITE_LOCATION
1024 VICTOR RD
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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>oPa,U�N:�o Environmental Health Department <br /> z1 SAN�JOAQUIN <br /> COUNTY— Jasjit Kang, REHS, Director <br /> c �P Muniappa Naidu, REHS,Assistant Director <br /> Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng, REHS <br /> Michael Kith,REHS <br /> Melissa Nissim, REHS <br /> April 6, 2021 <br /> ATTN: John DeNigris <br /> Habanero Hots <br /> 1024 Victor Rd. <br /> Lodi, CA 95240 <br /> RE PROPOSED: Habanero Hots <br /> 1024 Victor Rd. <br /> Lodi, CA 95240 <br /> Dear Mr. DeNigris: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Habanero Hots subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Provide further information (e.g. manufacturer specifications and/or cut-sheets) for the following <br /> pieces of equipment: <br /> Dishwasher <br /> Cooking hood(s) calculations or UL listing <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> Q r0 IV,I-?Ll'5 <br />
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