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1600 - Food Program
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PR0546967
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Entry Properties
Last modified
9/8/2021 4:08:39 PM
Creation date
9/8/2021 4:05:48 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546967
PE
1623
FACILITY_ID
FA0026612
FACILITY_NAME
LODI NUTRITION
STREET_NUMBER
502
Direction
E
STREET_NAME
LODI
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
502 E LODI AVE
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN 1 A Q U N Environmental Health Department <br /> L <br /> L;; —COUNTY— Jasjit Kang, REHS, Director <br /> i Muniappa Naidu,REHS,Assistant Director <br /> Greatness grows here. <br /> --- PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,RENS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> May 19, 2021 <br /> ATTN: Alma Rosa Larks Ordinaloa <br /> 508 E Lodi Ave. <br /> Lodi, CA 95240 <br /> RE PROPOSED: Lodi Nutrition <br /> 508 E Lodi Ave. <br /> Lodi, CA 95240 <br /> Dear Ms. Rosa: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Lodi Nutrition subject to the following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br /> food preparation/storage areas by a metal splash guard, if separation is less than twenty-four(24) <br /> inches. Splash guard shall be at least six (6) inches in height from back edge to front edge [CRFC <br /> §113953]. <br /> 2. All manufactured and custom-made food service equipment must be certified for sanitation by an <br /> • American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EHD approval [CRFC §114130]. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §1142681. <br /> 5. This facility shall have a sink with at least three compartments with two integral metal drain boards, <br /> and must have an indirect connection for waste discharge. The sink compartments and drainage <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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