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EHD Program Facility Records by Street Name
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HAMMER
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1600 - Food Program
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PR0162377
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Last modified
12/9/2021 10:05:42 AM
Creation date
9/8/2021 4:10:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0162377
PE
1618
FACILITY_ID
FA0022621
FACILITY_NAME
RESTAURANT DEPOT EXPRESS
STREET_NUMBER
1015
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07523039
CURRENT_STATUS
01
SITE_LOCATION
1015 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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PaaN z, SAWJOAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> _- PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> May 5, 2021 <br /> ATTN: Heather Mize <br /> ADA Architects <br /> 17710 Detroit Ave. <br /> Lakewood, CA 92806 <br /> RE PROPOSED: RD Express <br /> 1051 Hammer Ln. <br /> Stockton, CA 92806 <br /> Dear Ms. Mize: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed RD Express subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br /> cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br /> accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br /> walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. All manufactured and custom-made food service equipment must be certified for sanitation by an <br /> American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EHD approval [CRFC §114130]. <br /> 3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br /> The water heater shall be a minimum of 10gallons [CRFC §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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