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1600 - Food Program
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PR0162377
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Last modified
12/9/2021 10:05:42 AM
Creation date
9/8/2021 4:10:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0162377
PE
1618
FACILITY_ID
FA0022621
FACILITY_NAME
RESTAURANT DEPOT EXPRESS
STREET_NUMBER
1015
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
07523039
CURRENT_STATUS
01
SITE_LOCATION
1015 W HAMMER LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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LEGEND CODE AND BUILDING DATA <br /> F <br /> ROBERT <br /> ACCIARRI <br /> MERCANTILE USE o APPLICABLE CODES: * No. C-32106 <br /> ZONING CODE: CITY OF STOCKTON <br /> BUILDING CODE: 2019 CALIFORNIA BUILDING CODE August 31, 2021 <br /> BUSINESS USE 2019 CA GREEN BUILDING STANDARDS CODE AL DATE <br /> ENERGY CODE: 2019 CALIFORNIA ENERGY CONSERVATION CODE <br /> MECHANICAL CODE: 2019 CALIFORNIA MECHANICAL CODE <br /> ++++++++++++ STORAGE USE-STOCK ELECTRICAL CODE: 2019 CALIFORNIA ELECTRIC CODE <br /> + + + + + + PLUMBING CODE: 2019 CALIFORNIA PLUMBING CODE <br /> + + + + + + <br /> FIRE CODE: 2019 CALIFORNIA FIRE CODE <br /> STORAGE USE-MECHANICAL FUEL-GAS CODE: 2019 CALIFORNIA FUEL GAS CODE <br /> ACCESSIBILITY CODE: 2019 CBC Ch. 11b <br /> TUNNEL RACK: ' <br /> 10'-0"CLEAR OPENING @ MAN DOORS&12'4"CLEAR @ OTHER N <br /> LOCATIONS UNLESS NOTED OTHERWISE a NEW CONSTRUCTION CLASSIFICATION (TYPE): z00 <br /> CEILING AND WALL MOUNTED LIGHTED,EXIT SIGN. OCCUPANCY TYPE: NON SEPARATED MIXED USE _ o� <br /> ® ARROW INDICATES DIRECTION OF EXIT LOCATION. OCCUPANCY GROUP(S): M(MERCANTILE),B,S-1 _ -c <br /> CONSTRUCTION TYPE: TYPE III-IB — <br /> NUMBER OF FLOORS: 1 o 0 <br /> FE1 2A:10B:C FIRE EXTINGUISHER _ — C <br /> yi <br /> FIRE-RESISTANCE RATING REQUIREMENTS FOR BUILDING ELEMENTS(HOURS): _ Y w <br /> FE2 4A:20B:C-FIRE EXTINGUISHER CPC TABLE 601: = U <br /> ca <br /> J i <br /> STRUCTURAL FRAME: 0 HOURSIII � CU <br /> O DENOTES DOOR NUMBER:SEE SHEET A-8.2 FOR DOOR SCHEDULE. <br /> EXT BEARING WALLS: 2 HOURS W °�`'� <br /> INT BEARING WALLS/COLUMNS: 0 HOURS <br /> INT NON-BEARING WALLS: 0 HOURS >C'4 � <br /> FLOOR CONSTRUCTION: 0 HOURS <br /> 00 <br /> ROOF CONSTRUCTION: 0 HOURS = <br /> START OF EGRESS PATH LENGTH FIRE WALL RATING: NA/0 HOURS = U a) <br /> EGRESS PATH DIRECTION 0a ALLOWABLE HEIGHT and BUILDING AREAS: —_ <br /> ALLOWABLE AREA: 50,000 S.F. Q <br /> EXIT SIGNAGE:SEE SHEET A-6.2 FOR SIGN REQUIREMENTS. TOTAL AREA OF RESTAURANT DEPOT: 41,345 S.F. <br /> Ral <br /> A ESS,B E PROVIDE DIRECTIONAL SIGNAGE INDICATING ACCESSIBLE EXIT TOTAL AREA OF CANOPY: 1,320 S.F. <br /> E='T LOCATIONS. <br /> TOTAL BUILDING AREA: 42,665 S.F. <br /> ALLOWABLE HEIGHT: 75-0"(3 STORIES)' <br /> ACTUAL HEIGHT: 24'4"(1 STORIES) <br /> *PER CBC 504.3&504.4 <br /> a OCCUPANCY LOAD: <br /> CPC TABLE 1004.1.2: <br /> FUNCTION OF SPACE: FLR.AREA/ AREA ALLOWABLE <br /> OCCUPANT CALCULATION OCCUPANCY <br /> GROUND LEVEL: <br /> CDN <br /> MERCANTILE 60 GROSS 28,546 S.F. 476 <br /> rn <br /> BUSINESS 100 GROSS 2,176 S.F. 22 Q <br /> STORAGE(STOCK) 300 GROSS 960 S.F. 4 U <br /> STORAGE(MECHANICAL) 300 GROSS 447 S.F. 2 Z <br /> WN O z <br /> TOTAL OCCUPANTS: 504 H <br /> U � <br /> a EGRESS REQUIREMENTS: O <br /> z <br /> MINIMUM REQUIRED EGRESS WIDTH: U) U z <br /> TOTAL OCCUPANTS x 0.2"PER OCCUPANT= 100.8" z 0 <br /> MEANS OF EGRESS PROVIDED: 0- <br /> (1) <br /> (1)ENTRY/EXIT DOOR(S)@ 66"EACH= 66" U <br /> (2)EXIT DOOR(S)@ 68"EACH= 136" w w <br /> ----------------------------------------------------------------------------------------------------- w <br /> 1 2 3 4 5 Q 6 07 8 910 11 14 15 TOTAL EGRESS WIDTH PROVIDED: 202" U CD <br /> T <br /> 13 <br /> EXIT DOOR ACCESSIBLE <br /> EXIT DOOR MINIMUM NUMBER OF EXITS REQUIRED: 3 Q U) <br /> 256'-0" NUMBER OF EXITS PROVIDED: 4 o w <br /> 26'-4" 67' 11" 117'-7" 44'-3" MINIMUM NUMBER OF ACCESSIBLE EXITS REQUIRED: 2 Q Z <br /> MEN'S WOMEN'S JANITOR/ NUMBER OF ACCESSIBLE EXITS PROVIDED: 3 Q O <br /> ACCESSIBLE F- Q <br /> I I I HALL 23 i CASHIER I OFFICE ELECT ICAL BREAK ROOM ROOM ROOM STORAGE EXIT DOOR I RECEIVING <br /> LLJ <br /> 729 S.F. 120 S.F. 406S,F. 206 S.F. 325 S.F. 142 S.F. 150 S.F. 241 S.F. 12 960 S.F. _ REFRIGERATED ROOMS AND SPACES CONFORM TO THE REQUIREMENTS OF CBC <br /> + + + + SECTION 1006.2.2.3. Q m <br /> + 42 + + + + + + ° _ <br /> + + + I MAXIMUM EXIT ACCESS TRAVEL DISTANCE: 250'-011* (3 w O <br /> o FUTURE 85'-z"(DooR#23) D ++ + + ++++ + + +++ + + + I *IN ACCORDANCE WITH SPRINKLER SYSTEM REQUIREMENTS. O <br /> o EXPANSION _ + + + + + + + + + +cli ° <br /> + + + + + + + + + <br /> I I I M'w + + + + I+ + + + ° I ccf) <br /> co <br /> ° + + +++°+ + + + +++ + + + I o w <br /> + — 13 PLUMBING FIXTURE REQUIREMENTS a <br /> CPC TABLE A(OCCUPANT LOAD): < w <br /> + + + + + + I B=200 SF PER 1 OCC=11 <br /> 2 ° ��� �+ + + M=200 SFPER10CC=143 LL <br /> 0 <br /> 92'4'(DOOR#23) ° ° ° + + + + I S=5,000 SF PER 1 OCC=1 z <br /> I 233'-2"(DOOR#01) I + + o z Z <br /> TOTAL=155 OCCUPANTS(MEN=78 OCC./WOMEN=78 OCC.) <br /> CPC TABLE 422.1 (M*): o U <br /> + + + + ° I I PLUMBING FIXTURE REQUIREMENT # PROVIDED U 0 <br /> + + + + + + ® ® ® I I MEN: `z w <br /> I I I I + +® ++++ + I I I I WATER CLOSETS 1-100 OCC: 1 FIXT. 1 1 <br /> Q) <br /> + + URINALS 1-200 OCC:0 FIXT. 0 1 Z:) <br /> + + + I I LAVATORIES 1-200 OCC: 1 FIXT. 1 2 <br /> + + + I o0 <br /> +�+ + I w <br /> + + + + I WOMEN: w W <br /> + + + I I WATER CLOSETS 1-100 OCC: 1 FIXT. 1 3 w <br /> + + + I I LAVATORIES 1-200 OCC: 1 FIXT. 1 2 U_1 <br /> I I _ + + +I +++ <br /> + <br /> DRINKING FOUNTAINS 1-250 OCC: 1 FIXT. 1 2 Z 0 <br /> ADJACENT FUTURE � + + + I I Q 2 <br /> TENANT N.I.C. EXPANSION ® ® ® ® ® ® + +® ® ® ® ® ® + + + FE I O OTHERS SERVICE SINK 1 1 J ~ <br /> +�# ++ I Q Q EYE WASH 0 0 elf <br /> w Z <br /> FS I <br /> o I + + + +++ 0 I I *MERCANTILE CHOSEN DUE TO IT BEING THE MOST RESTRICTIVE. <br /> FE I I + + + +++ I ° I I I **SQUARE FOOTAGE BASED ON GROSS.NET SQUARE FOOTAGE,AS INDICATED IN = <br /> CODE,WILL REDUCE REQUIREMENTS. <br /> LO <br /> + + + I v- <br /> I I + + I O <br /> 0 I <br /> — — # — o —- <br /> + o o + <br /> p o o + + + C I <br /> + + I I a FIRE EXTINGUISHER REQUIREMENTS <br /> I I I I I I I + +++ + ++ I I I I I 1. SHALL CONFORM WITH CODE AND NFPA REQUIREMENTS. <br /> + <br /> + FREEZER I I 2. -FE: PER CFC TABLE 906.3(1):MINIMUM 1 FIRE EXTINGUISHER PER 3,000 <br /> 2 + 2,468 S.F. ++ I SQ.FT.OR PER MAXIMUM TRAVEL DISTANCE OF 75 LINEAR FEET. <br /> Q + + + I -MIN RATING: 2-A <br /> + + + o I — I <br /> + + + e QUANTITY: 10 <br /> + ++ ++ + o OTHER REQUIREMENTS <br /> ® + + + I LOCKERS(CBC SECTION 11B-225.2.1 &11B-811): REVISIONS <br /> + ++ -++ + I I 5%HAVE TO BE ACCESSIBLE: 1 SHALL BE AN ACCESSIBLE LOCKER(S) <br /> GENERAL SALES + +®+ +® + <br /> ±21,530 S.F. + + + + I CHECK OUTS(CBC SECTION 11 B-227.2&11 B-904.3): <br /> + +� + + AT LEAST <br /> #PRO IDED:REGISTER�AS TO BE ACCESSIBLE. <br /> DAIRY/DELI #ACCESSIBLE: 2 MIN (CUSTOMER SERVICE ALSO PROVIDES AN <br /> COOS ER — — — ACCESSIBLE COUNTER FOR CHECK OUT) <br /> ® PROVIDE"SMOKE FREE WAREHOUSE"SIGNS STATING THAT NO SMOKING IS <br /> r I r ® REQUIRED WITHIN 25 FEET OF ENTRIES,OUTDOOR AIR INTAKES,AND OPERABLE <br /> WINDOWS. <br /> 0 <br /> PALLET ENTRY o o IN- <br /> co <br /> DOOR FE 01 Lu <br /> Sk 11L_ L <br /> B <br /> ACCESSIBLE D <br /> 2 I 35 EXIT DOOR 01A ACCESSIBLE <br /> LU � O <br /> I I I 2 EXIT DOOR I I I LINE OF CANOPY � � � <br /> I ABOVE(TYP) I I I I c <br /> —L-{�] D 0 O - — — — — — <br /> 35'-1" — _07'3' w <br /> 240'4' 0 0 <br /> 24 <br /> � CV CV <br /> Q co co <br /> MANAGER/ CV <br /> CASH ROOM ASSIST MGR. <br /> `V `o CO r- co rn <br /> 155 S.F. OFFICE o <br /> 153 S.F. <br /> CODE DATA <br /> PLAN <br /> FOR PERMIT DATE: 11/06/2020 <br /> CODE DATA PLAN JOB No. 20263 <br /> SCALE: 1/16"=1'-0" <br /> A� 002 <br /> SHEET NO. <br />
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