My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
H
>
HAMMER
>
3221
>
1600 - Food Program
>
PR0546972
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/18/2021 9:18:42 AM
Creation date
9/8/2021 4:29:40 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546972
PE
1623
FACILITY_ID
FA0026615
FACILITY_NAME
YUMMY DONUTS
STREET_NUMBER
3221
Direction
W
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95209
CURRENT_STATUS
01
SITE_LOCATION
3221 W HAMMER LN
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
36
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SKJOAQUIN Environmental Health Department <br /> `" ( ► <br /> —COUNTY— Linda Turkatte, REHS, Director <br /> Greatness grows here. Kasey Foley, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> May 14, 2019 <br /> ATTN: Joy Purdue <br /> Steamline Digital Design <br /> 671 Canyon Creek Way <br /> Galt, CA 95632 <br /> RE PROPOSED: Yummy Donuts <br /> 3221 W Hammer Lane, Suite A & B <br /> Stockton, CA 95210 <br /> Dear Ms. Purdue: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Yummy Donuts, subject to the following condition(s): <br /> 1.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br /> change areas, shall be smooth and of durable construction and nonabsorbent material which <br /> is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br /> a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2.Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, <br /> and washable surface [CRFC §114271]. <br /> 3.Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 41,000 BTU or 9 Kw or for a tankless <br /> unit 6 GPM [CRFC §114192]. , <br /> 4.The handwashing and food preparation sinks shall be separated from the warewashing sink <br /> or food preparation / storage areas by a metal splash guard, if separation is less than twenty- <br /> four (24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br /> edge [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.