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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> / J <br /> COVE 1 <br /> A. DINING AREA ��Y K^U�v I, ww�) <br /> Oer <br /> 11 <br /> B. WAITRESS STATION <br /> C. KITCHEN AREA <br /> �l�alC FH., pow <br /> D. DISHWASHING AREA FIR <br /> E. JANITORIAL STATION <br /> F. EMPLOYEE LOCKER ROOM <br /> Y1tc..,l.r��'un � Wt,tk <br /> G. RESTROOM <br /> 814'k F-.., Flw, <br /> H. STOREROOM <br /> I. OFFICE <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 7/5/17 <br />