My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WP0042022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
26 (STATE ROUTE 26)
>
5841
>
4200/4300 - Liquid Waste/Water Well Permits
>
WP0042022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/20/2024 8:50:37 AM
Creation date
9/9/2021 3:29:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4200/4300 - Liquid Waste/Water Well Permits
RECORD_ID
WP0042022
PE
4369
STREET_NUMBER
5841
Direction
E
STREET_NAME
STATE ROUTE 26
City
STOCKTON
Zip
95215-
APN
10123020
ENTERED_DATE
5/11/2021 12:00:00 AM
SITE_LOCATION
5841 E HWY 26
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\tsok
Supplemental fields
CYEAR
2021
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
12
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN <br />T <br />Environmental Health Department <br />New Well Information <br />Pursuant to California Water Code, Section 13808, all new wells that do not meet the exemption <br />criteria must submit the following required information, to the extent that can be reasonably known. <br />The Environmental Health Department must collect this information before a new well permit is <br />issued and must post the information on the Department's website for public information. <br />WELL LOCATION AND OWNER INFORMATION <br />Well Location Address: <br />.6y,f• c ST 2L ffic, <br />City: IL�q <br />Well Location APN: <br />D! 2302o <br />Depth of Corcoran Clay (ft): <br />Well Latitude: <br />Proposed Well Capacity (gal/ft): <br />Well Longitude: <br />Estimated Pumping Rate (gal/min): ,,30 <br />Flood Plain Designation: <br />ora <br />Well Elevation: <br />Pumping Rate (gpm): 3a <br />Estimated Cumulative Extraction Volume before January 1, 2020 (acre-feet): <br />To: From: <br />Annual Extraction Volume (acre-feet:, <br />Applicant Name: <br />o P f ,' <br />e. <br />Applicant Title: <br />Applicant Address: <br />2.037 &) 4-1y9 <br />City: vm e.4 9371/ <br />Applicant Phone: <br />5 jc? _ .�2 8 /_ -� <br />Applicant email: n G �,6Ag j'r 60.a <br />I <br />Property Owner Name: <br />Mco F • / h)• <br />Property Owner Address: <br />—3-7 u / -d # i µ 8 <br />1 C <br />93 7// <br />Property Owner Phone: <br />ssq .1F1 , 5l9y7 <br />Property Owner email: <br />l.,7, *,6/, <br />PROPOSED WELL INFORMATION <br />Well Total Depth (ft): <br />a5 Acres to be Served by Well: <br />Use of Well: <br />Use of WeIll <br />❑ Domestic ® Irrigation <br />❑ Other: <br />C1 Small Public Water Supply El Municipal Public Water Supply ❑ Industrial ❑ Stock <br />Depth of Corcoran Clay (ft): <br />Total Depth (ft): <br />Proposed Well Capacity (gal/ft): <br />5.So rh <br />Estimated Pumping Rate (gal/min): ,,30 <br />Anticipated Pumping Schedule (gal/day):,v-r, <br />ora <br />Estimated Annual Extraction Volume (acre-feet): <br />Pumping Rate (gpm): 3a <br />Estimated Cumulative Extraction Volume before January 1, 2020 (acre-feet): <br />EXISTING WELLS INFORMATION <br />Total Number of Existing Wells on Property: / <br />Please complete the information below for every well on property. Use extra paper if needed <br />Well #1 Information <br />Use of Well: <br />Domestic ❑ Irrigation <br />❑ Other: <br />❑ Small Public Water Supply ❑ Municipal Public Water Supply ❑ Industrial ❑ Stock <br />Total Depth (ft): <br />❑ Open Bottom or Screen Interval (ft): <br />To: From: <br />Casing Diameter (in): 1? <br />To: From: <br />Pumping Rate (gpm): 3a <br />To: From: <br />Annual Extraction Volume (acre-feet:, <br />Estimated ❑ Measured <br />Specific Capacity (gal/min/ft): <br />Other Pumping Tests Performed: <br />Test Result: <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.