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Environmental Health Department <br />Time In: <br /> 2:02 pm <br /> 1:18 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 747-3418 Owner/Operator: GREEN, TERRIE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 322 N CALIFORNIA ST, LODI 95240 <br />Date: 08/12/2021Name of Facility: CORNER SCONE BAKERY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Observed an unopened case of eggs that are out at room temperature. Provide this food product at 41F <br />or lower. <br />Do not sell/give eggs to the Public. <br />Operator to remove eggs from the facility today. <br />Reach-in under front counter is at 48F. <br />Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed an opened bag of sugar. <br />Store opened food products in a seal able labeled containers. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 113 <br /> 100 <br />Lisa Kuffel March 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />upright display -- 42.00º F Frigidaire reach-in under cabinet -- 48.00º F <br />reach-in -- under prep -- 39.00º F 3 comp -- 113.00º F <br />commercial refrigerator -- 41.00º F hand sink -- 100.00º F <br />commersial refrigerator -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000952 PR0160019 SC001 08/12/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com