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Environmental Health Department <br />Time In: <br />11:27 am <br />10:45 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: DE VINCI'S CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 220 S CHURCH ST, LODI 95240 <br />Date: 08/26/2021Name of Facility: DE VINCI'S DELICATESSEN & CATERING <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on compressor in walk-in refrigerator. Clean <br />Observed a few stray raviolis on the floor in the walk-in freezer. Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Daretia Frey January 30, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Raviolis -- hot box -- 170.00º F <br />Front hand sink -- 100.00º F Prep sink -- 121.00º F <br />Two door reach in under prep -- under prep next to register -- <br />41.00º F <br />Hand sink -- Men’s restroom -- 123.00º F <br />Pesto tortellini -- steam table -- 167.00º F Ravioli -- steam table -- 171.00º F <br />Display case -- next to front counter steam table -- 41.00º F Three compartment sink -- 138.00º F <br />Hand sink -- Women’s restroom -- 101.00º F Walk in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 400 ppm quat <br />Note: One food handler card is lacking per manager. Food handler was employed one week ago, food handler has two weeks <br />to obtain food handler card. <br />I observe fritattas placed at the front counter that was just prepared, per manager this food item is cooling, and does not stay <br />out longer than six hours, once cooled fritattas remain in refrigerator <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0014191 PR0518883 SC001 08/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com