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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 11:31 am <br /> Time Out: 12:09 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4374 Date: 08/31/2021 <br /> Address: 10858 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer buckets are at 150ppm (quat), <br /> Provide at a minimum of 200ppm (quat). <br /> Ok, corrected sanitizer is now at 200pm (quat) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marisela Barron Expiration Date:October 24,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Reg hamburger patty--hot hold--172.00°F Carbon dioxide tank--next to back door--450.001 L <br /> Handsink--Women's restroom--100.00°F Two door refrigerator freezer combo--next to taco station <br /> 41.00°F <br /> Hand sink--are wash area 1 --115.00°F Front Hand sink--100.00°F <br /> Walk in--41.00°F Refrigerator--under prep Under Hot hold--38.00°F <br /> Homestyle chicken patty--hot hold--171.00°F mopsink--125.00°F <br /> 3comp--127.00°F Reach-in--at drive-through--36.00°F <br /> handsink--Men's restroom--100.00°F reach-in- under front counter--36.00°F <br /> Prep sink--124.00°F Hand sink--prep line--110.00°F <br /> Two door upright refrigerator/freezer combo--next to griddle-- <br /> 41.00°F <br /> NOTES <br /> Observe in-house training <br /> FA0017985 PR0526570 SCO01 08/31/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />