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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0526570
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/9/2021 11:37:40 AM
Creation date
9/16/2021 9:29:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0526570
PE
1625
FACILITY_ID
FA0017985
FACILITY_NAME
JACK IN THE BOX #4374
STREET_NUMBER
10858
STREET_NAME
TRINITY
STREET_TYPE
PKWY
City
STOCKTON
Zip
95219
CURRENT_STATUS
01
SITE_LOCATION
10858 TRINITY PKWY
P_LOCATION
01
P_DISTRICT
004
QC Status
Approved
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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows her,. Time In: 8:33 am <br /> r <br /> Time Out: 9:04 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#4374 Date: 11/23/2021 <br /> Address: 10858 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: ANIL YADAV Telephone: (209)956-0596 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054451 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THEY OBSERVED EMPLOYEES REMOVING AND REPLACING ITEMS IN THEIR BAGS <br /> WITHOUT GLOVES AFTER HANDLING CASH.WHEN COMPLAINANT RECEIVED FRIES, THEY WERE COLD.THEY <br /> RETURNED FRIES AND RECEIVED A NEW ORDER WHICH WAS ALSO COLD. COMPLAINANT BELIEVES THEY <br /> JUST GAVE THEM THE SAME FRIES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and discussed the compliant with the Person In Charge. <br /> The PIC was not aware of complaint prior to this investigation. <br /> Per PIC food items are bagged prior to giving food through drive through window. <br /> Employee at drive through window takes money, dispenses drinks and hands bagged food items to the customer. <br /> When food is returned food is disposed and new food is prepared,or the customer keeps the original order and new food is <br /> prepared. <br /> No food was being prepared at the time of investigation. <br /> Per PIC when food preparation employees handle food,gloves are worn and hands are washed prior to putting on gloves and <br /> when gloves are taken off. <br /> Timers are set for hand washing once per hour. <br /> Hands are washed when timer goes off and also as needed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vanessa, Person In Charge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017985 C00054451 SCO04 11/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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