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Environmental Health Department <br />Time In: <br />12:40 pm <br />12:10 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (925) 842-9002 Owner/Operator: CHEVRON PRODUCTS COMPANY (A DIVISION OF CHEVRON U.S <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10858 TRINITY PKWY, STOCKTON 95219 <br />Date: 08/31/2021Name of Facility: CHEVRON #2218 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation behind the compressor in the walk-in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />On file <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 120.00º F back hand sink -- next to three comp sink -- 115.00º F <br />Two door -- upright display -- 38.00º F Handsink -- Women’s restroom -- 100.00º F <br />handsink -- Men’s restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed time and temp logs for hot hot foods, hotdogs placed on warmer at 10:00 am and chicken strips 9:50 for chicken <br />tenders <br />Foods are discarded after four hours. <br />Foods placed on warmer were 165 or greater. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maricel Juntilla, manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018032 PR0526636 SC001 08/31/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com