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Environmental Health Department <br />Facility Name and Address: CALIFORNIA BURRITO, 6425 W BANNER RD, LODI 95242 <br />Food Program Official Inspection Report <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed personal items such as jackets and personal bags stores on the dry food storage shelf and on <br />a bag of beans. <br />Store personal items separate from food. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a box of beef stored on the floor of the walk-in refrigerator. <br />Store food items a minimum of 6" off of the floor. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation behind compressor in walk-in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Alberto Q Ibarra July 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3d upright Traulsen -- 41.00º F walk-in -- 42.00º F <br />counter display rerefrigertor -- near drive thru -- 40.00º F mop sink -- 120.00º F <br />refeied beans -- hot hold -- 137.00º F prep aink -- 112.00º F <br />hand sink -- customer restroom -- 100.00º F hand sink -- employee restroom -- 104.00º F <br />hand sink -- customer restroom -- 100.00º F 3 comp -- 116.00º F <br />3d reach-in -- under prep -- 43.00º F hand sink -- next to prep table -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm chlorine <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007144 PR0506012 SC001 09/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com