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Environmental Health Department <br />Time In: <br />10:30 am <br /> 9:50 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14820 STAR ST, LODI 95242 <br />Date: 09/01/2021Name of Facility: STARBUCKS COFFEE #51566 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Thermo labels or similar testing equipment is lacking. <br />Provide testing equipment to test the high temp dishwasher. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. <br />Maintian. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Holly Masters-Leon March 01, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1d upright -- "Donation" refrigerator -- 41.00º F hand sink -- womens restroom -- 100.00º F <br />reach-in -- under front counter espresso bar (R) -- 41.00º F 2 d uprigh refrigerator -- 41.00º F <br />reach-in -- breakfast bar -- 41.00º F reach-in -- cold bar -- 33.00º F <br />sandwich/salad case -- 41.00º F hand sink -- front -- 73.00º F <br />chilled keg cooler -- 41.00º F 3 comp -- 120.00º F <br />reach-in -- under front counter espresso bar (L) -- 40.00º F mop sink -- 120.00º F <br />back hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018268 PR0526969 SC001 09/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com