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Environmental Health Department <br />Facility Name and Address: LITTLE CAESARS #5037, 245 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The wall and ceiling (and electrical) to the right of he hood (above the walk-in cooler) is dusty. Clean by 1 <br />month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 122 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />pepperoni -- 41.00º F 3 door pizza prep -- 41.00º F <br />pizza portal - right -- 149.00º F pizza portal - left -- 151.00º F <br />shredded cheese -- 41.00º F pizza-out of oven -- 179.00º F <br />hot hold cabinet - right -- 154.00º F hot hold cabinet - middle -- 150.00º F <br />hot hold cabinet - left -- 157.00º F walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets not set up / corrected on site / sanitizer test strips needed <br />No signature obtained <br />Report typed at the office 3:30pm-3:42pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Sal Castanon, Asst Mg <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003093 PR0162646 SC001 09/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD