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Environmental Health Department
<br />Facility Name and Address: GREEN PAPAYA RESTAURANT, 7840 WEST LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed unlabeled food item containers in hall, kitchen storage shelves, and storage shelves near
<br />restroom. Provide labels within 1 week.
<br />Observed containers in left 1 dr Atosa w/prep that prevented prep top lid from closing properly. Store food item containers in
<br />prep top in a way that allows prep top lid to close properly when not in use.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed grease buildup on vent hood exhaust filters. Clean and sanitize within 2 weeks.
<br />Observed debris in floor sinks under 3 comp sink, prep sink, and 4 drawer Atosa cooler. Clean and sanitize today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: Observed wiping cloth on prep top. Store wiping cloths in sanitizer bucket with at least 200 ppm quat or
<br />100 ppm chlorine when not in use. Corrected on site.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed leaking at hot water faucet handle of 3 comp sink. Repair within 2 weeks.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The ceiling vent covers above the cookline were not on properly. Repair/replace ceiling vent covers
<br />within 2 weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019413 PR0529093 SC001 09/08/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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