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Environmental Health Department Facility Name and Address: BUY 4 LESS, 401 W LOCKEFORD ST, LODI 95240 Food Program Official Inspection Report Three door deli refrigerator -- holds yogurt -- 41.00º F Hand sink -- restroom -- 103.00º F Three door dairy display refrigerator -- holds half-and-half milk chorizo and eggs -- 41.00º F wall refrigerator -- holds beer and dip and cheese -- 47.00º F Three door deli refrigerator -- holds ricotta cheese and eggs -- 41.00º F Three door cold drink display refrigerator -- hold egg whites and butter -- 41.00º F Wall refrigerator -- holds cheese, salads and prepackaged salads -- 40.00º F Three door refrigerator -- holds yogurt and butter -- 41.00º F Three door fresh meat display refrigerator -- holds lunch meat and hotdogs -- 39.00º F Three door fresh meat display refrigerator -- 29.00º F Three door deli refrigerator -- holds Jell-O and yogurt -- 41.00º F three door display refrigerator -- receiving area (R) -- 39.00º F Three door display refrigerator -- receiving(L) -- 37.00º F Mop sink -- 120.00º F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: Lisa Haupt, manager, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001020 PR0162937 SC001 09/08/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com