Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:47 pm <br /> 1:10 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 609-9598 Owner/Operator: RICHARD CALDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1320 LAKEWOOD MALL , LODI 95242 <br />Date: 09/08/2021Name of Facility: RICK'S NEW YORK STYLE PIZZA IN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One food handler card has expired. <br />Provide valid food handler card. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door reach-in pizza prep (left side) is at 47F. <br />Provide at 41F or lower <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Richard Calder February 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 101.00º F 2 door pizza prep -- reach-in (r) -- 41.00º F <br />3 door reach-in -- under prep -- 41.00º F prep sink -- 121.00º F <br />2 door pizza prep -- reach-in (l) -- 47.00º F 2 door reach-in -- 38.00º F <br />walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000414 PR0163193 SC001 09/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com