|
SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:The 2 prep/hand sink in the kitchen was lacking soap in dispenser. Provide soap in dispenser today.
<br /> The hand sinks in the restroom and at the front counter had temporary pump style soaps. Provide wall mounted soap
<br /> dispensers for these hand sinks within 2 weeks.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(17)
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:Observed raw meat stored over vegetables and other food items in 1 dr True prep top, 3 dr Maxx Cold,
<br /> and 2 dr True coolers. Store raw meat on bottom shelves or in a separate area from other food items to prevent
<br /> contamination. Provide proper storage today.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The front counter hand sink did not have warm water available. Provide warm and cold water with warm
<br /> water at 100 F minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed 1 dead cockroach in rinse compartment of 3 comp sink, 1 dead cockroach on the rinse
<br /> drainboard of 3 comp sink, and one dead cockroach on the floor in the dining area near the front counter. Clean and sanitize
<br /> these areas today and provide proper pest control.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed debris in ice machine. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> FA0002752 PRO160783 SCO01 09/08/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|