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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> c/ p, Greorne5S grows here, Time In:�pm <br /> Time Out: 3:05 om <br /> Food Program Official Inspection Report <br /> Name of Facility: NENAS RESTAURANT Date: 09/15/2021 <br /> Address: 2208 S B ST, STOCKTON 95206 <br /> Owner/Operator: CARDENAS,ALICIA Telephone: (209)858-1545 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/29/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The paper towel dispenser for the hand wash sink near the kitchen is empty. Refill immediately. <br /> Corrected during inspection <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The atosa 2 door salsa prep ref is not cold enough at 49 F.The chef drawers are not cold enough at 57 <br /> F.The walk in ref is not cold enough at 46 F. Decrease temperature of all refrigerators to 41 f or lower today. Remove all <br /> potentially hazardous food from the chef drawers until it is repaired. Corrected on site. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food safety certificate has expired for this facility. Renew the food safety certificate by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There are a few sticky fly strips hanging from the ceiling near the prep area in the back of the restaurant. <br /> Remove these strips from this location. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001517 PRO161382 SCO01 09/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />