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Environmental Health Department <br />Facility Name and Address: NIZARIO'S PIZZA & GRILL, 347 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Hand wash station has inadequate light. Provide adequate light in 1 week. <br /> As per owner, she will install brighter LED light tubes in a week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 101 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 120.00º F Mop sink -- 120.00º F <br />Pepperoni -- Cold hold -- 41.00º F D Pepsi display cooler/ dough -- 40.00º F <br />Tomatoes -- Cold cold -- 41.00º F Hand sink -- Rest room -- 100.00º F <br />Cheese -- Cold hold -- 39.00º F Pineapple -- Cold hold -- 39.00º F <br />Ground beef -- Cold hold -- 41.00º F Salami -- Cold hold -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. <br />All food handler cards are valid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012302 PR0515707 SC001 09/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD