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Environmental Health Department <br />Time In: <br />10:45 am <br />10:15 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4255 MORADA LN, STOCKTON 95212 <br />Date: 09/14/2021Name of Facility: AFC SUSHI @ RALEYS #306 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report was not available on site. Have most recent inspection report available on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Yiwen Guan January 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />deli 3 comp sink -- across from dishwasher -- 120.00º F hand sink -- behind sushi counter -- 100.00º F <br />prep sink -- across from bakery prep sink -- 120.00º F reach in display -- 41.00º F <br />2 dr reach in w/prep top -- 40.00º F deli walk-in -- 41.00º F <br />2 dr Traulsen reach-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Sushi rice pH 3.5. <br />Quat test strips available. <br />Facility uses the Raleys deli walk-in cooler and 3 comp sink. <br />Discussed report with owner. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018051 PR0526661 SC001 09/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD