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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RUSTYS, 320 W GRANT LINE RD, TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters have grease and dust accumulation. De-grease, clean and sanitize the hood <br /> and hood filters by 2 weeks. Per owner,the hood is due to be serviced within the next few weeks. <br /> The deflector plate on the interior of the ice machine has build-up. Clean and sanitize the ice machine deflector plate by 1 <br /> week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling in the kitchen has dust accumulation. Clean the kitchen ceiling by 2 weeks. <br /> The floor under the fryer has grease accumulation. Clean the floor by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> potato salad--36.00°F bratwurst--38.00°F <br /> restroom hand sinks--120.00°F pasta salad--37.00°F <br /> linguica--38.00°F 3 door US pizza prep--40.00°F <br /> 3 door reach-in--41.00°F shredded cheese--41.00°F <br /> 2 door prep--40.00°F walk-in cooler--37.00°F <br /> NOTES <br /> quat sanitizer test strips are available/chlorine sanitizer test strips are needed (dish machine uses a chlorine sanitizer) <br /> Facility uses a storage space two doors down for dry goods and two freezers(stand up freezer and chest freezer) <br /> No signature obtained <br /> Report typed at the office 4:16p-4:34pm <br /> FA0003003 PRO161128 SCO01 09/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />