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states that food prep employees do not handle money and if they do,they wash their hands. <br /> Observations this date: Did not observe employees eating inside the food prep area. Employees shall eat in a designated <br /> area away from food prep. Maintain beverages in bottles(capped)or in cups with lids/straws. Maintain employee beverages <br /> in an area away from food preparation. Proper hand washing was observed. <br /> No signature obtained <br /> Report typed at the office 4:46p-4:56pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rusty Clever, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003003 C00054159 SCO04 09/14/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />