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Environmental Health Department <br />Time In: <br />10:06 am <br /> 9:40 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 836-7400 Owner/Operator: LAMMERSVILLE UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 452 W ST FRANCIS ST, MOUNTAIN HOUSE 95391 <br />Date: 09/14/2021Name of Facility: ALTAMONT ELEMENTARY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test are needed. Obtain quat sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 127 <br /> 100 <br />Ashley Daneker August 11, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot dogs at hot hold -- 162.00º F Metro C5 hot hold cabinet -- 145.00º F <br />True milk cooler -- 38.00º F 2 door Traulsen -- 41.00º F <br />hot dogs - assembly -- 150.00º F 2 door True -- 38.00º F <br />restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />dish machine is not in use / warewashing is occurring at the 3-comp sink <br />3 lunch groups: 11:05a-12:18p <br />veggie pin wheels - still re-heating/not ready <br />No signature obtained <br />Report typed at the office 3:16-3:28pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022474 PR0539304 SC001 09/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD