Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 3:25 pm <br /> 2:49 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: WINGS R US LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7910 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Date: 09/13/2021Name of Facility: WINGSTOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk in 47f . Provide at 41 or lower <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Stephany Rodarte December 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- next to ice machine -- 100.00º F three compartment sink -- 122.00º F <br />Upright refrigerator -- 41.00º F Hand sink -- next to upright Everest freezer -- 100.00º F <br />Restroom hand sinks -- 100.00º F prep sink -- 124.00º F <br />Display refrigerator -- behind front counter -- 41.00º F Two door reach in -- under prep -- 34.00º F <br />Mop sink -- 120.00º F walk in -- 47.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: i observed sanitizer bucket and sanitizer dispenser at 3 comp sink sanitizer is dispensing at 200ppm (quat) but appears <br />to be a dispensing low (at times dispenses 150-200ppm) . Sanitizer may need to be adjusted. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Stephany Rodarte, Person In Charge <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018374 PR0527115 SC001 09/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com