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SAN J a A Q U l N Environmental Health Department COUNTY Food Program Official Inspection Report Facility Name and Address: Elkhorn Golf Club, 1050 ELKHORN DR, STOCKTON 95209 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Roger Todd Expiration Date:June 19,2022 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 3 comp--124.00°F Display refrigerator--behind bar--41.00°F Banquet room three compartment sink--120.00°F Hand sink--next to prep sink--127.00°F Employee restroom hand sink--kitchen--119.00°F Reach-in under prep--at waitress station near bar--28.00°F Hand sink at banquet room bar--134.00°F Hand sink at banquet room bar--124.00°F Hand sink--at kitchen entrance--100.00°F 2 door upright refrigerator--in room next to bar--38.00°F Two door reach in under prep--across from Upright Advent Co. Hand sink--at waitress station near bar--100.00°F freezer--41.00°F Walk in--41.00°F Handsink--bar--124.00°F Men's restroom--near banquest room--137.00°F Three comp--120.00°F Women's restroom--near banquet--138.00°F Hand sink--at waitress station near kitchen--100.00°F Prep sink--120.00°F Hand sink next to banquet room--110.00°F Two door up right True refrigerator--next to office--41.00°F Three door reach in under prep--across from cooking equipment kitchen--38.00°F NOTES No comment entered. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: Roger Todd, EH Specialist: STEPHANIE RAMIREZ Phone: FA0001103 PRO160143 SCO01 09/13/2021 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com