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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: A&W Root Beer of Lodi,216 E Lodi Ave, LODI 95240 <br /> chili--hot hold--172.00°F One CO2 tank--back area/near soda syrup shelf--20.000 L <br /> 1 dr Spartan upright--back area--41.00°F bacon--hot hold--141.00°F <br /> hamburger patty hot hold--151.00°F 2 comp sink--back area--120.00°F <br /> onion--hot cold 173.00°F 2 dr reach-in cooler--front counter--34.00°F <br /> mop sink--back area--120.00°F 2 dr superior upright kitchen--41.00°F <br /> 1 dr delfield reach-in--front counter--41.00°F 2 dr Blue Air reach-in w/rep top -kitchen--41.00°F <br /> soft serve--cold hold--18.00°F hand sink--next to dishwasher 100.00°F <br /> One CO2 tank--back area/next to soda syrup shelf--200.000 L <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Chlorine and quat test strips available. <br /> Discussed report with Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Pete Knight, Manager <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000702 PRO161769 SCO01 09/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />