Laserfiche WebLink
SAN <br /> J D A Q U I N Environmental Health Department <br /> •=i' <br /> —COL-) N I Y <br /> r• F o- Time In: 10:20 am <br /> Greatness grows �rer�, <br /> Time Out: 11:30 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DON LUIS MEXICAN RESTAURANT Date: 09/10/2021 <br /> Address: 5940 N HWY 99 , STOCKTON 95212 <br /> Owner/Operator: Telephone: (209)931-9163 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054224 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ORDERED POZOLE& FOUND A NEEDLE IN BOWL. COMPLAINANT SPOKE TO OWNER AND <br /> SHERIFF'S DEPARTMENT REGARDING INCIDENT. COMPLAINANT WOULD LIKE A CALL BACK AS SOON AS <br /> POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispensers does not dispense in the restroom. Repair/refill today. <br /> The paper towel dispenser is being blocked at hand wash sink in the kitchen. Remove all items from and make the hand <br /> washing facilities accessible at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #24 Person in Charge Present or Performing Duties <br /> OBSERVATIONS:There is no person in charge when the owner is not in the facility. Provide a person in charge when the <br /> facility is in operation. Correct today. <br /> CALCODE DESCRIPTION:A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br /> 113984.1, 114075) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Pork meat being thawed in one of the 3 compartment sinks. Immediately follow the proper thawing <br /> methods described below. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0014385 C00054224 SC544 09/10/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />