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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: DON LUIS MEXICAN RESTAURANT, 5940 N HWY 99 , STOCKTON 95212
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food containers in walk-in cooler, 3 dr upright True and 1 dr Bev Air reach in w/prep
<br /> top. Cover food items today.
<br /> Observed tortilla chips stored in dirty plastic bins. Provide clean containers for chip storage today.
<br /> Observed uncovered tortilla chip bin under chip station. Cover chips today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris on shelves near soda fountain and on door of 1 dr reach in under chip station. Clean
<br /> and sanitize within 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed unsecured 20 Ib CO2 cylinder in bar area near soda fountain. Secure CO2 cylinder to a rigid
<br /> structure today.
<br /> Observed leak at soda machine compressor. Repair leak within 1 week.
<br /> Observed grease build up on vent hood. Clean and sanitize within 2 weeks and maintain clean.
<br /> Observed debris on bottom of 1 dr Frigidaire freezer. Clean and sanitize within 1 week and maintain clean.
<br /> Observed ice accumulation on top shelf of 1 dr Kennmore upright. Clean and sanitize within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed take out containers, bottles, and other utensils/equipment stored outside in back area of store.
<br /> Utensils and equipment shall be handled and stored so as to be protected from contamination. Provide proper storage for
<br /> equipment and utensils within 1 week.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0014385 PRO160799 SCO01 09/16/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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